| Super Moist Chocolate Cake |
Recipe Type: Cake
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 24
Ingredients
- 2 cups Sugar
- 1 teaspoon instant coffee
- 1/4 teaspoon salt
- 3/4 cup Cocoa
- 2 cups Gluten Free Plain Flour
- 1 teaspoon Gluten Free Baking Powder
- 1 teaspoon Bicarbonate of Soda
- 250ml Hot Water
- 250ml Milk
- 250ml Oil
- 2 Free Range Eggs
- 5ml Vanilla Extract
Instructions
- Place sugar, salt and coffee in a mixing bowl. Add sifted cocoa, flour, baking powder and bicarb. Add water, milk and oil. Mix on slow to wet the ingredients, then increase speed to medium and mix for 2 minutes.
- Add eggs and vanilla, mix on medium for a further 2 minutes
- Place into cupcake cups and bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Cool on a rack. Enjoy!
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